Saturday 16 October 2010

john west salmon flakes


A new find whilst doing a circuit around Waitrose this afternoon. Looking for low sodium chicken stock cubes, I must add.

Not sure what I might cook up with this apart from, say, salmon fish cakes made with instant potato. Or added to a white sauce flavoured with dill and served with pasta.

3 comments:

mike pitt said...

have you tried stock cubes for kids,they are made with low salt

Alan Sloman said...

They are lovely when shovelled into pitta breads for a lunch snack.

baz carter said...

Funny you should mention that Mike I walked away with some that I picked up in the kiddies food section :)